Ranga Indian Street Food Menu
Ranga Indian Street Food menu gallery
Choose your favorite dish
Desi Chinese
Coated in a thick batter, fried till crisp, and tossed with pepper & onion in a flavorous seasoning. It's hot & yummy Choose option from: Chicken/Paneer / Egg
Battered, deep fried & tossed in a sweet & tangy Manchurian sauce. Garnished with sauteed cabbage & spring onions. Choose option from: Chicken / Gobi / Baby Corn
Enjoy our Wok Fried Rice, a delightful mix of fluffy rice with either fresh Vegetable or tender Chicken. This dish is a perfect choice in the Desi Chinese category.
Enjoy our Wok Fried Noodles, tossed with either fresh Vegetables or tender Chicken. A delightful dish from our Desi Chinese menu that you won't want to miss!
A flavour explosion! Golden-fried cauliflower tossed in a tangy, umami-rich Manchurian sauce and stir-fried with fluffy rice, fresh veggies, and a finish of spring onions
Street Plates
(Vegetarian) fried Bread made of wheat flour
Enjoy the Dosa, a classic from the Streets of India. This crispy, thin crepe is perfect for a quick bite in our Street Plates category. Served with samabar, coconut chutney, potato stuffing Allergens: contains mustard Lactose free option available on request.
Enjoy the Paneer and Cheese Dosa, a delicious treat from the Streets of India. This dish combines soft dosa with rich paneer and cheese for a satisfying bite. Allergens: contains mustard Lactose free option available on request.
Served with mint chutney and spicy onion
Enjoy the Dosa, a classic from the Streets of India. This crispy, thin crepe is perfect for a quick bite in our Street Plates category. Served with samabar, coconut chutney, potato stuffing, roasted with dry spicy podi powder. Allergens: contains mustard
Thick, fluffy yet crispy dosa with finely chopped onions sprinkled over the top while it cooks on a griddle. Allergens: Contains mustard.
Soft, savoury steamed cake made from a fermented batter of rice and lentils. Served with sambar & coconut chutney. Allergens: Contains mustard
The Street Corner
Crispy, fried, hollow dough balls stuffed with mashed potatoes & peas, are then dipped in a sweet-tangy water and popped in the mouth for a wholesome experience
Crispy, fried, hollow dough balls topped with flavourous condiments, spices & fresh herbs and loads of Sev (crunchy, thread- link fine noodles made of gram flour paste)
Crispy, fried, hollow dough balls topped with creamy yogurt, condiments, spices, fresh herbs & Sev (crunchy, thread-link fine noodles made of gram flour paste)
Spiced Potato Patty, loaded with creamy yogurt, mint chutney, fresh herbs & spices, topped with Sev (crunchy, thread-link fine noodles made of gram flour paste)
Vegetable samosa, loaded with creamy yogurt, mint chutney, fresh herbs & spices, topped with sev.
Crispy lentil wafers with spiced toppings, tomato, onion & shev
Small Plates, Big Flavours
Fiery and flavourful chicken, grilled on skewers until tender and juicy.
Mild, rich and creamy chicken with subtle smokiness from grilling.
Coated in a marinade of yogurt & spices. Grilled until lightly charred.
Spicy, dry, South Indian, pan roasted dish, coated in an aromatic blend of freshly ground spices, caramelised onion, ginger & garlic.
Highly addictive spicy pan-fried chicken from the streets of Andhra!
Slow cooked and roasted with pepper and robust masala.
Battered cauliflower fried to crisp and then tossed in a tempering of curry leaves.
Curries
(vegetarian) Succulently cooked cottage cheese in a smooth tomato & creamy sauce filled with herbs & spices and hint of tang & sweetness
Marinated & Grilled Chicken, simmered in a creamy, aromatics buttery sauce with a hint of spice
(vegetarian) Roasted & seasoned vegetables, cooked with freshly grounded spices and simmered in a delicious tomato gravy.
(vegetarian) Boiled chickpeas cooked with onion & tomatobased masala.
Premium lamb, slow-cooked for hours with whole spices, caramelized onions & tomato, until it effortlessly shreds apart. The result is a layered, fragrant curry with incredible depth of flavour.
Cooked with freshly grounded spices and simmered in a delicious tomato gravy
Tender, golden-seared paneer cheese nestled in a vibrant sauce of puréed spinach, fresh ginger, garlic, and a delicate blend of garam masala.
Slow-cooked onions and tomatoes into a lush, flavorful base, infused with ginger, garlic, and a blend of toasted spices. We add fresh peas and paneer seared to perfection.
Classic green curry begins with a signature marinade of fresh coriander, mint, and spinach, blended with yogurt and spices. The mixed vegetables is then simmered until tender and lush.
Classic green curry begins with a signature marinade of fresh coriander, mint, and spinach, blended with yogurt and spices. The chicken is then simmered until tender and lush.
Mild and rich curry with a balance of creamy sauce and aromatic spices.
Traditional, spicy and tangy Kerala style fish curry, cooked in coconut milk.
Rice Delights
(vegetarian) Rice mixed with house special masala & mixed vegetables served with Raita & Salad on the side
Biriyani
Enjoy a delicious Mushroom Biryani, a fragrant rice dish cooked with fresh mushrooms and spices. Perfect for a hearty meal!
Savor the rich flavors of Paneer Biryani. This fragrant rice dish combines tender paneer with aromatic spices, offering a delightful meal experience.
Sides
(red chili flakes/green chili)
Drinks
Ranga Indian Street Food presents a lively, street-inspired menu that feels both diverse and rooted in familiar Indian comfort flavors, offering a satisfying mix of bold spices, chaat-style snacks, and hearty mains. The Desi Chinese section brings a fusion twist with Chilli Starter, Manchurian, Wok Fried Rice, Wok Fried Noodles, and Schezewan Wok Fried Rice, delivering that Indo-Chinese punch that works well for quick, flavorful bites. The Street Plates selection leans into traditional favorites like Chole Puri, Masala Dosa, Masala Paneer And Cheese Dosa, Aloo Paratha, and Plain Dosa, showcasing classic South Indian and North Indian street staples. From the Street Corner, the lighter, snackable chaat offerings such as Pani Puri, Sev Puri, Dahi Puri, Aloo Tikki Chaat, and Samosa Chaat stand out for their tangy, textural contrast.
The Small Plates, Big Flavours section adds more intensity with Chicken 65 Tikka, Malai Chicken Tikka, Grilled Paneer, Lamb Chukka, and Andhra Chilli Chicken, each reflecting bold seasoning and grill-forward cooking. Curries bring a more traditional backbone to the menu with comforting staples like Paneer Makhani, Butter Chicken, Mix Vegetable Kadai, Chana Masala, and Daal Tadka, pairing well with the rice-focused options.
For something more filling, the Rice Delights and Biriyani selections include Tawa Fried Rice, Vegetable & Paneer Biriyani, Chicken Biriyani, Mushroom Biryani, and Paneer Biryani, all offering hearty, aromatic portions. Sides such as Plain Rice, Jeera Garlic Tadka Rice, Lemon Rice, Tamarind (Puliogre) Rice, and Plain Chips round out the meal with simple but essential accompaniments. Drinks remain straightforward with 330ml Coca Cola Can, 330ml Diet Coke Can, 330ml Fanta Can, 330ml Irn Bru Can, and 330ml Ginger Beer Can, keeping the focus firmly on the food-driven experience.